As a Food Engineering Degree Apprentice, you’ll gain an in-depth knowledge and applied understanding of Food Engineering, whilst developing the practical skills needed to develop a successful career within the food manufacturing industry. The first year will involve technical training to operate as a Continuous Improvement or Reliability Engineer. This includes the development of practical hard skills, root cause analysis, trend analysis and maintenance techniques.
First year modules at Harper Adams University include: Communications for Engineers, Mathematical Tools & Techniques, Fundamentals of Mechanical Science and Fundamentals of Measurement. Over the following four years, you’ll be studying a plethora of modules to include Materials, Dynamics, Control Systems, Engineering Design, Mechatronics, Design & Control, Reliability Engineering and Project Management.
Throughout the degree apprenticeship, you’ll also have the opportunity to gain experience as a Shift Engineer, Project Manager and within the production side of our business. The variety and breadth of this apprenticeship means that you’ll receive the technical skills, workplace experience and industry knowledge for a successful career in Engineering.